Slice, Dice, and Wow Your Taste Buds
Your garden’s bounty deserves more than a rough chop—it deserves knife skills worthy of a chef’s nod. In this hands-on workshop, you’ll learn the secrets to transforming carrots into perfect matchsticks, onions into tidy dice, and herbs into delicate ribbons. Along the way, you’ll get the lowdown on how to choose, care for, and sharpen your knives so they stay in tip-top shape. Whether you’re brand new to the kitchen or ready to level up, you’ll leave with new skills, a confidence boost, and a happy belly. Recipes included, potluck shared, bragging rights guaranteed.
