Bubbly, Zesty, and Packed with Probiotic Goodness!
Join us for a fun and flavorful deep dive into the world of fermentation! In this demonstration workshop, you’ll learn how to craft probiotic-rich sauerkraut and fermented cucumbers using simple, natural techniques. Watch as Beth walks you through the process of making fermented mustard—then take home Beth’s preferred fermentation lid and a glass weight! We’ll cover the health benefits of fermentation, troubleshoot common pitfalls, and experiment with flavor variations to make these ancient preservation techniques your own.
